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Salt taste preferences and perceptions of elderly and young adults
by
Hooks, Lisa Blake
1988
Format:
Theses and dissertations, Book, and Print
✔ Available
View 3 Items
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Library
Location
Call Number
Status
Joyner
University Archives
ASK AT SPECIAL COLLECTIONS DESK
✔ Available
Joyner
General Stacks
BF261 .H66X 1988
✔ Available
Joyner
Microforms B300
MICROFILM
✔ Available
Taste as perception
by
Hollins, Mark
1974
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
BF261 .H65X 1974
Taste
1971
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QP351 .H34 VOL. 4 NO. 2
Physiological and behavioral aspects of taste
by
Kare, Morley R. (Morley Richard), 1922-1990
1961
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QP456 .K32
Gustation and olfaction
by
International Symposium on Gustation and Olfaction (1970 : Geneva, Switzerland)
1971
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QP458 .I5 1970
Flavor : the science of our most neglected sense
by
Holmes, Bob (Evolutionary biologist)
2017
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QP456 .H66 2017
Taste disorders
2009
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Tasting and smelling
1997
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QP456 .T372 1997
Tasting and smelling
1978
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QP456 .T37
Flavor, taste, and the psychology of smell
by
Gorman, Warren
1964
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
BF261 .G6
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